Chinese food in America has resigned itself to be forever a misconception. The food represented in local Chinese restaurants do not represent the food that is served in the country of China proper. Linhbergh and Karissa learn about the not-so-well known Teochew Han Chinese people, and proper non-American-Chinese Chinese food, with food content creator, Stephanie Tea (@stephvnietea). They then go out to explore the wildflower superbloom in central California for Linhbergh to take what he’s learned from Stephanie and make a camp version of char kway teow.
Download the full recipe by clicking the link below!
https://www.xoverland.com/gon-cookin-recipes/char-kway-teow-stephanie-tea/
Up Next in Season 1 - Driven by Mobil 1
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A Taste of Hawaii in the Desert | MAK
Food means different things for different people. MAK (@bound.for.nowhere) grew up not really having a single place to call home as her parents moved frequently for the US military. In this episode, we explore her roots, what it means to travel, what home means to her, and how a meal from Hawaii ...
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Taiwanese Fun at Camp | Dan & Marlene...
Dan and Marlene (@mali.mish) have been traveling full-time for the past 15 years with their three kids and two cats. The world has become their home. But every so often, they make the trek back to the States to spend time with their family and eat everything they’ve missed while being away. Dan t...
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Gon Cookin' Official Trailer | Creato...
Our first-ever overland cooking series is coming on April 18th! Our good friends Karissa and Lihnbergh from Gon Dirtin are some of the best camp chefs out there. Gon Cookin' aims to explore camp-ready recipes for you to plan and take out on your next big adventure featuring guests such as Marco f...
